Taco Bell Bean Burrito 2025| A Timeless Favorite Burrito

Taco Bell Bean Burrito

Have you ever liked that really tasty, filling meal which is available at a reasonable price, and with so much flavor to it? Taco Bell Bean Burrito is just that, a version of the classic fan-favorite with an assortment of all flavors, taste, value, and convenience. It costs about $1.89 per burrito, making it the go-to option for those looking for something quick and inexpensive. With 360 calories per serving, this is the perfect balance between indulgence and mindful eating, which would easily be any Taco lover’s top pick.

The Bean Burrito is a simple yet flavorful combination of warm refried beans, real cheddar cheese, diced onions, and Taco Bell’s signature red sauce, all wrapped in a soft, warm flour tortilla. Every bite delivers a comforting mix of creamy, cheesy, and mildly spicy flavors, making it a great choice for vegetarians and burrito enthusiasts alike. Unlike heavily loaded burritos, this one keeps it classic—focusing on rich textures and bold flavors without the need for too many extras. 

And with Taco Bell’s customization options, you can easily add ingredients like rice, jalapeños, or extra cheese to your burrito for a more personalized touch. This article will take a closer look into the Taco Bell Bean Burrito, in which it gained its popularity among Taco Bell customers. I will break down the ingredients, nutritional value, allergens info, ingredients and how to cook this amazing recipe at home. 

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Nutritional Information

NutrientAmount per Serving (1 burrito – 185g)
Calories360 kcal
Total Fat9g
Saturated Fat3.5g
Trans Fat0g
Cholesterol10mg
Sodium1,000mg
Total Carbohydrates54g
Dietary Fiber9g
Total Sugars3g
Protein13g
Calcium10% DV
Iron15% DV
Potassium10% DV

Note

Percent Daily Values (DV) are based on a 2,000-calorie diet. Nutritional values may vary depending on ingredient modifications.

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Allergen information

AllergenContainsMay Contain (Cross-Contact Possible)
Milk✅ Yes (Cheddar Cheese)
Eggs❌ No
Wheat (Gluten)✅ Yes (Flour Tortilla)
Soy❌ No
Peanuts❌ No
Tree Nuts❌ No
Fish❌ No
Shellfish❌ No

Additional Notes

  • The Taco Bell Bean Burrito contains dairy (cheese) and wheat (flour tortilla), making it unsuitable for those with milk or gluten allergies.
  • While Taco Bell does not use peanuts or tree nuts in its restaurants, cross-contact is always a possibility.
  • Those with severe food allergies should be aware that Taco Bell kitchens share cooking and prep areas, which could lead to cross-contact.

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Ingredients

IngredientDescription
Flour TortillaMade from wheat flour, water, vegetable shortening, leavening, and salt
Refried BeansCooked pinto beans blended with soybean oil and seasoning for a smooth texture
Red SauceA mild, tangy sauce made from tomato purée, vinegar, chili spices, sugar, and salt
Cheddar CheeseShredded real cheddar cheese for a creamy, slightly sharp flavor
Diced OnionsFresh, finely chopped onions that add mild crunch and extra flavor

Optional Add-Ons for Customization

Customization OptionEffect on Flavor & Texture
Extra BeansMakes it heartier and more filling
Extra CheeseAdds more creaminess and richness
Extra Red SauceEnhances the tangy, mildly spicy flavor
JalapeñosAdds a spicy kick
GuacamoleCreamy and slightly tangy avocado flavor
RiceAdds texture and makes it more substantial
Fiesta StripsCrunchy texture and a slightly salty taste
Nacho Cheese SauceCreamy, cheesy, and slightly spicy upgrade

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why people loves this menu item

Cheap & Value for Money

The Bean Burrito, priced at around $1.89, is one of the cheapest items on the Taco Bell menu. It is a meal that fills the stomach without hurting the pocket. It is ideal for students, budget-conscious customers, and people who want a filling meal but do not have much money.

Not Complicated Flavor

The combination of warm refried beans, melted cheddar cheese, tangy red sauce, and diced onions creates a rich, savory, and slightly zesty taste. The soft tortilla holds everything together perfectly, making every bite satisfying. It’s a comfort food that’s simple but flavorful.

Vegetarian-Friendly Option

With no meat and a hearty portion of beans for protein and fiber, this burrito is a staple for vegetarians and those looking to reduce their meat intake. It aligns with Taco Bell’s certified vegetarian menu and can even be customized to be vegan by removing the cheese.

Customization & Versatility

Taco Bell allows for customization of a Bean Burrito to suit their taste. They can add jalapeños to spice it, guacamole for creaminess, or even nacho cheese for more indulgence. Therefore, it becomes a very flexible meal that one can enjoy straight or upgrade it to a much heartier version.

Nostalgic & Classic Appeal

Of course, the Bean Burrito has been around since the days of Taco Bell, so it is typically nostalgic for many of its long-time fans. No one really disappoints with that old-time taste that people have grown up eating.

Healthier than Most Junk Food Options

With 360 calories, 13g of protein, and 9g of fiber, the Bean Burrito is healthier than many fast-food alternatives. It provides a good balance of protein and carbs without excessive fat or sugar, making it a decent option for those looking for a relatively healthier fast-food meal.

Convenient & Portable

The easy-to-hold, no-mess design makes the Bean Burrito a perfect on-the-go meal. Whether you’re driving, at work, or just need a quick snack, it’s a convenient choice that doesn’t require utensils or extra preparation.

How to Make a Taco Bell-Style Bean Burrito at Home

Ingredients (Makes 4 Burritos)

4 large flour tortillas
1 can (16 oz) refried beans (or homemade)
½ cup shredded cheddar cheese
¼ cup diced onions
½ cup red sauce (see recipe below)
1 tbsp butter or oil (for heating tortillas)

Homemade Taco Bell-Style Red Sauce

1 cup tomato sauce
¼ cup water
1 tsp white vinegar
½ tsp chili powder
½ tsp cumin
½ tsp garlic powder
½ tsp onion powder
¼ tsp sugar
Salt to taste

Directions for Red Sauce

  • In a small saucepan, combine all the ingredients.
  • Simmer on low heat for 5-7 minutes, stirring occasionally.
  • Once thickened slightly, remove from heat and set aside.

Step-by-Step Instructions for the Burritos

Warm the Refried Beans

  • Heat the refried beans in a small pan over medium heat for about 5 minutes, stirring occasionally. Add a splash of water if they’re too thick.

Warm the Tortillas

  • Heat a large skillet over medium heat and add butter or oil.
  • Warm each tortilla for 10-15 seconds per side until soft and pliable.

Assemble the Burritos

  • Spread about ½ cup of refried beans onto the center of each tortilla.
  • Add 1-2 tbsp of red sauce over the beans.
  • Sprinkle diced onions evenly over the top.
  • Finish with ¼ cup shredded cheddar cheese per burrito.

Wrap the Burrito

  • Fold in the sides, then roll the tortilla tightly from the bottom up.

Optional: Toast for Extra Flavor

  • For a crispy finish, place the burrito seam-side down on a dry pan and toast for 1-2 minutes per side until golden brown.

Serve & Enjoy

  • Serve warm with extra red sauce, guacamole, or sour cream on the side.

Tips for the Best Homemade Bean Burrito

  • For a spicier kick, add jalapeños or a dash of hot sauce.
  • Make it vegan by using dairy-free cheese or omitting cheese altogether.
  • Store & reheat: Wrap leftovers in foil and store in the fridge for up to 3 days. Reheat in a microwave for 30 seconds or in a pan for a crispy texture.

Conclusion

Taco Bell’s Bean Burrito is one of those timeless items that never lose favor because they remain affordable, easy, and oh-so-filling. There is a delightful fusion of warmth of refried beans, creamy cheddar cheese, tangy red sauce, and fresh onions to make you crave for this warm, luscious feeling with every mouthful. Whichever reason that drives you in-vegetarian options, or at a bargain, or through its nostalgic factor-Bean Burrito is simply something that doesn’t go off your menu board.

Besides its convenience at Taco Bell, the Bean Burrito can also be easily recreated at home with just a few simple ingredients. A homemade version with freshly prepared red sauce, warm tortillas, and customizable add-ons will give you the same great taste with a personal touch. Whether you like it classic or with extra toppings like jalapeños and nacho cheese, this burrito offers endless possibilities for customization.

Finally, the Bean Burritos staying power is testimony to its excellent taste, nutritional balance, and versatility. Whether you grab one from Taco Bell or make it at home, it remains a surefire, filling meal that can satisfy just about any taste bud and dietary need. For a simple, tasty, and affordable burrito, the Taco Bell Bean Burrito is always a good choice.

FAQs

A Taco Bell Bean Burrito consists of refried beans, cheddar cheese, diced onions, and red sauce, all wrapped in a soft flour tortilla. It’s a simple and flavorful combination that provides a satisfying vegetarian option for those craving a quick meal.

The Taco Bell Bean Burrito can be considered a relatively healthy choice compared to other fast-food options. It contains 360 calories, 13g of protein, and 9g of fiber, making it a nutritious option for those seeking a vegetarian-friendly meal with balanced macronutrients.

A Taco Bell 5-Layer Bean Burrito contains about 530 calories. It includes refried beans, cheddar cheese, nacho cheese sauce, sour cream, and a flour tortilla. While more indulgent than the regular Bean Burrito, it provides extra layers of flavor and texture for a heartier meal.

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