Taco Bell Cheesy Bean and Rice Burrito 2025|

What if you could have a tasty, filling meal for only $1.49? The Taco Bell Cheesy Bean and Rice Burrito is a budget-friendly favorite that doesn’t skimp on flavor. This crave-worthy burrito is filled with creamy nacho cheese sauce, hearty refried beans, and seasoned rice, all wrapped in a warm, soft flour tortilla. Whether you’re looking for a quick bite or a reliable go-to meal, this burrito offers a delicious experience at an unbeatable price.

Cheesy Bean and Rice Burrito – at only $1.49, it’s a great buy for people looking for a fantastic taste on budget. Packed with 420 calories, the balance of protein, carbohydrates, and cheesy goodness will keep one full from lunch to dinner and even for snacking. The rich, melty cheese, smooth beans, and perfectly seasoned rice combine to create a comforting, classic flavor profile that has made it a staple on Taco Bell’s value menu.

Designed for convenience and affordability, this burrito is ideal for busy individuals who want to have a quick yet flavorful meal. With something as simple yet delicious as this, it’s no wonder why Taco Bell customers love their Cheesy Bean and Rice Burrito. For an individual grabbing a bite on the go or someone looking for a vegetarian-friendly option, this burrito delivers on taste and value.

Find your go-to meal on the Taco Bell menu selection.

Experience bold flavors with the Taco Bell Double Stacked Taco.

Note: The burrito is prepared in shared kitchen equipment, so cross-contamination may occur.

Enjoy a cheesy, grilled Cantina Chicken Quesadilla from Taco Bell.

Heat things up with the Taco Bell Spicy Potato Soft Taco.

At $1.49, this burrito is one of the cheapest items on the menu. It provides a filling portion at an unbeatable price, making it a staple for students, budget-conscious diners, and anyone looking for a cheap yet tasty meal.

Though its ingredients are basic-reconstituted beans, seasoned rice, and nacho cheese sauce-the blend tastes savory, creamy, and slightly spicy, not to mention irresistible to customers.

The varied textures-from soft, saucy beans to cheesy, melty goodness-guarantee everyone bites into it will be satisfying.

This is a meatless burrito but still in big flavor and heartiness. Taco Bell, after all, will remain to be the strong favorite among vegetarians. And this is one filling, plant-based alternative to their meat-based offers, giving them the option to add more by dousing it in guacamole, jalapeños, or creamy chipotle sauce.

Whether you’re grabbing a snack on the go or need a fast, mess-free meal, this burrito is easy to eat anywhere. It’s wrapped up neatly and doesn’t require utensils, making it a great choice for busy lifestyles.

Taco Bell fans love the fact that the Cheesy Bean and Rice Burrito is super customizable. Many will add extra sauces, vegetables, or proteins to make it more flavorful. It can also be made “grilled” for a crispy, warm texture.

A classic comfort food, the burrito is a familiar staple for lifelong Taco Bell devotees. For long-time consumers, it tastes like home in its simplicity with great flavor and consistency.

Making a homemade Taco Bell Cheesy Bean and Rice Burrito is super easy and takes just 15 minutes! With a few simple ingredients, you can recreate the same creamy, cheesy, and flavorful burrito in your own kitchen.

Cook the Rice

If not using pre-cooked rice, cook ½ cup of rice according to package instructions. Mix in taco seasoning to give it that Taco Bell-style flavor.

Warm the Refried Beans

Heat ½ cup of refried beans in a small saucepan or microwave until smooth and warm.

Prepare the Nacho Cheese Sauce

If using store-bought nacho cheese, warm it up until creamy. To make your own, melt ¼ cup shredded cheddar cheese with 2 tablespoons of milk and a dash of hot sauce. Stir until smooth.

Assemble the Burritos

Lay a flour tortilla flat and spread an even layer of refried beans in the center. Add a scoop of seasoned rice on top. Drizzle with warm nacho cheese sauce for that creamy, melty texture.

Wrap the Burrito

Fold in the sides and roll it up tightly like Taco Bell does.

Optional: Grill for Extra Flavor

Heat a pan over medium heat and lightly butter it. Grill the burrito for 1-2 minutes per side until golden brown and slightly crispy.

The Taco Bell Cheesy Bean and Rice Burrito is the perfect collaboration of affordability, flavor, and convenience. This burrito, filled with simple yet fulfilling ingredients such as refried beans, seasoned rice, and nacho cheese sauce, is a great vegetarian meal that doesn’t sacrifice taste. It’s a filling meal at a price most people can afford since it sells for just $1.49, containing 420 calories.

Apart from its value as a low-cost fast food, the Taco Bell Cheesy Bean and Rice Burrito is also popular for its customizability and nostalgic comfort. Whether it’s enjoyed as is, modified with extra toppings, or recreated at home using simple ingredients, it remains a versatile choice for all kinds of food lovers. Even a homemade version can be prepared following a few easy steps to match the iconic Taco Bell taste while allowing for personalization.

Overall, this burrito continues to be a standout item on Taco Bell’s menu, thanks to its bold flavors, creamy texture, and unbeatable value. Whether you’re a loyal fan or trying it for the first time, the Cheesy Bean and Rice Burrito is sure to satisfy cravings with every bite.